HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS vs ULTRA-THIN RICE SQUARES WITH QUINOA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS: 3
vs
ULTRA-THIN RICE SQUARES WITH QUINOA: 3
(4 ties)
Overview
| Nutrient | HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS | ULTRA-THIN RICE SQUARES WITH QUINOA | Winner |
|---|---|---|---|
| Calories | 500 cal | 375 cal | |
| Protein | 50 g | 6.3 g | |
| Carbs | 7.1 g | 81.3 g | |
| Fat | 32.1 g | 0 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS | ULTRA-THIN RICE SQUARES WITH QUINOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS | ULTRA-THIN RICE SQUARES WITH QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,714 MG | 312 MG |