HOT LINKS SAUSAGE MADE WITH CHICKEN vs CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE
Nutrition comparison per 100 g serving
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CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE wins in 7 out of 10 nutrient categories
HOT LINKS SAUSAGE MADE WITH CHICKEN: 2
vs
CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE: 7
(1 ties)
Overview
| Nutrient | HOT LINKS SAUSAGE MADE WITH CHICKEN | CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Calories | 309 cal | 262 cal | |
| Protein | 12.8 g | 15.5 g | |
| Carbs | 6.4 g | 2.9 g | |
| Fat | 26.6 g | 20.4 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT LINKS SAUSAGE MADE WITH CHICKEN | CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 1.2 MG |
Minerals
| Mineral | HOT LINKS SAUSAGE MADE WITH CHICKEN | CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 97 MG | |
| Iron, Fe | 0.8 MG | 1.8 MG | |
| Sodium, Na | 1,128 MG | 806 MG |