HOT LINKS SAUSAGE MADE WITH CHICKEN vs BEEF SUMMER SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
BEEF SUMMER SAUSAGE wins in 5 out of 10 nutrient categories
HOT LINKS SAUSAGE MADE WITH CHICKEN: 3
vs
BEEF SUMMER SAUSAGE: 5
(2 ties)
Overview
| Nutrient | HOT LINKS SAUSAGE MADE WITH CHICKEN | BEEF SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calories | 309 cal | 339 cal | |
| Protein | 12.8 g | 19.6 g | |
| Carbs | 6.4 g | 1.8 g | |
| Fat | 26.6 g | 28.6 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT LINKS SAUSAGE MADE WITH CHICKEN | BEEF SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | HOT LINKS SAUSAGE MADE WITH CHICKEN | BEEF SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Sodium, Na | 1,128 MG | 1,268 MG |