HOT LINKS SAUSAGE MADE WITH CHICKEN vs BEEF FRANKS
Nutrition comparison per 100 g serving
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BEEF FRANKS wins in 5 out of 10 nutrient categories
HOT LINKS SAUSAGE MADE WITH CHICKEN: 2
vs
BEEF FRANKS: 5
(3 ties)
Overview
| Nutrient | HOT LINKS SAUSAGE MADE WITH CHICKEN | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 309 cal | 312 cal | |
| Protein | 12.8 g | 14.6 g | |
| Carbs | 6.4 g | 4.2 g | |
| Fat | 26.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT LINKS SAUSAGE MADE WITH CHICKEN | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 25 MG |
Minerals
| Mineral | HOT LINKS SAUSAGE MADE WITH CHICKEN | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Sodium, Na | 1,128 MG | 979 MG |