HOT LINKS FULLY COOKED SMOKED SAUSAGES vs FRESH PORK SAUSAGE
Nutrition comparison per 100 g serving
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HOT LINKS FULLY COOKED SMOKED SAUSAGES wins in 7 out of 10 nutrient categories
HOT LINKS FULLY COOKED SMOKED SAUSAGES: 7
vs
FRESH PORK SAUSAGE: 1
(2 ties)
Overview
| Nutrient | HOT LINKS FULLY COOKED SMOKED SAUSAGES | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 198 cal | 286 cal | |
| Protein | 16.5 g | 14.3 g | |
| Carbs | 5.5 g | 0 g | |
| Fat | 12.1 g | 27.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT LINKS FULLY COOKED SMOKED SAUSAGES | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | HOT LINKS FULLY COOKED SMOKED SAUSAGES | FRESH PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 0.5 MG | |
| Sodium, Na | 901 MG | 657 MG |