HOT JAMAICAN ALL-PURPOSE RUB & SEASONING vs CRISPY OVEN-STYLE SEASONED COATING MIX FOR PORK
Nutrition comparison per 100 g serving
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HOT JAMAICAN ALL-PURPOSE RUB & SEASONING wins in 3 out of 10 nutrient categories
HOT JAMAICAN ALL-PURPOSE RUB & SEASONING: 3
vs
CRISPY OVEN-STYLE SEASONED COATING MIX FOR PORK: 2
(5 ties)
Overview
| Nutrient | HOT JAMAICAN ALL-PURPOSE RUB & SEASONING | CRISPY OVEN-STYLE SEASONED COATING MIX FOR PORK | Winner |
|---|---|---|---|
| Calories | 0 cal | 375 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 0 g | 75 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT JAMAICAN ALL-PURPOSE RUB & SEASONING | CRISPY OVEN-STYLE SEASONED COATING MIX FOR PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 10,556 MG | 2,625 MG |