HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE vs SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE: 4
vs
SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST: 4
(2 ties)
Overview
| Nutrient | HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calories | 265 cal | 254 cal | |
| Protein | 11.4 g | 10.5 g | |
| Carbs | 25 g | 29.9 g | |
| Fat | 12.9 g | 9.7 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT ITALIAN SAUSAGE & PEPPERONI BEER FLAVORED CHEESE SAUCE | SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 128 MG | |
| Iron, Fe | 0.8 MG | 2.2 MG | |
| Potassium, K | 173 MG | 272 MG | |
| Sodium, Na | 697 MG | 567 MG |