HOT ITALIAN SAUSAGE vs HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY
Nutrition comparison per 100 g serving
Ad 468x60
HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY wins in 4 out of 10 nutrient categories
HOT ITALIAN SAUSAGE: 3
vs
HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY: 4
(3 ties)
Overview
| Nutrient | HOT ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calories | 317 cal | 316 cal | |
| Protein | 17.1 g | 11.4 g | |
| Carbs | 3.7 g | 3.8 g | |
| Fat | 25.6 g | 27.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 695 MG | 1,025 MG |