HOT FRESH DILL CHIPS vs ROASTED RED PEPPER AND ARTICHOKE
Nutrition comparison per 100 g serving
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HOT FRESH DILL CHIPS wins in 5 out of 11 nutrient categories
HOT FRESH DILL CHIPS: 5
vs
ROASTED RED PEPPER AND ARTICHOKE: 4
(2 ties)
Overview
| Nutrient | HOT FRESH DILL CHIPS | ROASTED RED PEPPER AND ARTICHOKE | Winner |
|---|---|---|---|
| Calories | 18 cal | 65 cal | |
| Protein | 0 g | 3.2 g | |
| Carbs | 3.6 g | 6.5 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT FRESH DILL CHIPS | ROASTED RED PEPPER AND ARTICHOKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG |
Minerals
| Mineral | HOT FRESH DILL CHIPS | ROASTED RED PEPPER AND ARTICHOKE | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 111 MG | 0 MG | |
| Sodium, Na | 643 MG | 806 MG |