HOT FIRE-ROASTED GREEN CHILI PEPPERS vs PITTED ALFONSO OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
HOT FIRE-ROASTED GREEN CHILI PEPPERS wins in 6 out of 10 nutrient categories
HOT FIRE-ROASTED GREEN CHILI PEPPERS: 6
vs
PITTED ALFONSO OLIVES: 1
(3 ties)
Overview
| Nutrient | HOT FIRE-ROASTED GREEN CHILI PEPPERS | PITTED ALFONSO OLIVES | Winner |
|---|---|---|---|
| Calories | 33 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 8.3 g | |
| Fat | 0 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT FIRE-ROASTED GREEN CHILI PEPPERS | PITTED ALFONSO OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 180 MG | 0 MG |
Minerals
| Mineral | HOT FIRE-ROASTED GREEN CHILI PEPPERS | PITTED ALFONSO OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 600 MG | 2,333 MG |