HOT FIRE-ROASTED GREEN CHILI PEPPERS vs AMERICAN POTATO SALAD
Nutrition comparison per 100 g serving
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HOT FIRE-ROASTED GREEN CHILI PEPPERS wins in 7 out of 10 nutrient categories
HOT FIRE-ROASTED GREEN CHILI PEPPERS: 7
vs
AMERICAN POTATO SALAD: 2
(1 ties)
Overview
| Nutrient | HOT FIRE-ROASTED GREEN CHILI PEPPERS | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 33 cal | 186 cal | |
| Protein | 0 g | 1.8 g | |
| Carbs | 6.7 g | 18.6 g | |
| Fat | 0 g | 11.5 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT FIRE-ROASTED GREEN CHILI PEPPERS | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 180 MG | 0 MG |
Minerals
| Mineral | HOT FIRE-ROASTED GREEN CHILI PEPPERS | AMERICAN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Sodium, Na | 600 MG | 0 MG |