HOT COUNTRY STYLE PORK SAUSAGE vs FRANKS MADE WITH PORK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HOT COUNTRY STYLE PORK SAUSAGE: 4
vs
FRANKS MADE WITH PORK: 4
(2 ties)
Overview
| Nutrient | HOT COUNTRY STYLE PORK SAUSAGE | FRANKS MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 321 cal | 311 cal | |
| Protein | 19.6 g | 11.1 g | |
| Carbs | 0 g | 4.4 g | |
| Fat | 26.8 g | 28.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT COUNTRY STYLE PORK SAUSAGE | FRANKS MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | HOT COUNTRY STYLE PORK SAUSAGE | FRANKS MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Sodium, Na | 625 MG | 956 MG |