HOT COUNTRY STYLE PORK SAUSAGE vs UNCURED TURKEY BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
HOT COUNTRY STYLE PORK SAUSAGE: 3
vs
UNCURED TURKEY BACON: 3
(2 ties)
Overview
| Nutrient | HOT COUNTRY STYLE PORK SAUSAGE | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 222 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 0 g | 5.6 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT COUNTRY STYLE PORK SAUSAGE | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | HOT COUNTRY STYLE PORK SAUSAGE | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 944 MG |