HOT COUNTRY STYLE PORK SAUSAGE vs THICK SLICED CENTER CUT BACON
Nutrition comparison per 100 g serving
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THICK SLICED CENTER CUT BACON wins in 4 out of 9 nutrient categories
HOT COUNTRY STYLE PORK SAUSAGE: 2
vs
THICK SLICED CENTER CUT BACON: 4
(3 ties)
Overview
| Nutrient | HOT COUNTRY STYLE PORK SAUSAGE | THICK SLICED CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 500 cal | |
| Protein | 0 g | 38.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT COUNTRY STYLE PORK SAUSAGE | THICK SLICED CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 50 MG |
Minerals
| Mineral | HOT COUNTRY STYLE PORK SAUSAGE | THICK SLICED CENTER CUT BACON | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 0 MG | 1,833 MG |