HOT COUNTRY STYLE PORK SAUSAGE vs ORIGINAL FULLY COOKED BACON
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED BACON wins in 4 out of 9 nutrient categories
HOT COUNTRY STYLE PORK SAUSAGE: 2
vs
ORIGINAL FULLY COOKED BACON: 4
(3 ties)
Overview
| Nutrient | HOT COUNTRY STYLE PORK SAUSAGE | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 429 cal | |
| Protein | 0 g | 42.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT COUNTRY STYLE PORK SAUSAGE | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | HOT COUNTRY STYLE PORK SAUSAGE | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 0 MG | 2,000 MG |