HOT COUNTRY STYLE PORK SAUSAGE vs ORIGINAL CENTER CUT BACON
Nutrition comparison per 100 g serving
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ORIGINAL CENTER CUT BACON wins in 3 out of 8 nutrient categories
HOT COUNTRY STYLE PORK SAUSAGE: 2
vs
ORIGINAL CENTER CUT BACON: 3
(3 ties)
Overview
| Nutrient | HOT COUNTRY STYLE PORK SAUSAGE | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 462 cal | |
| Protein | 0 g | 38.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 34.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT COUNTRY STYLE PORK SAUSAGE | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 46.2 MG |
Minerals
| Mineral | HOT COUNTRY STYLE PORK SAUSAGE | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 1,846 MG |