HOT COCOA WITH MARSHMALLOW BAKING CHIPS vs ORIGINAL WHIPPED TOPPING
Nutrition comparison per 100 g serving
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HOT COCOA WITH MARSHMALLOW BAKING CHIPS wins in 5 out of 11 nutrient categories
HOT COCOA WITH MARSHMALLOW BAKING CHIPS: 5
vs
ORIGINAL WHIPPED TOPPING: 4
(2 ties)
Overview
| Nutrient | HOT COCOA WITH MARSHMALLOW BAKING CHIPS | ORIGINAL WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calories | 429 cal | 1,333 cal | |
| Protein | 7.1 g | 22.2 g | |
| Carbs | 50 g | 177.8 g | |
| Fat | 32.1 g | 66.7 g | |
| Fiber | 21.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT COCOA WITH MARSHMALLOW BAKING CHIPS | ORIGINAL WHIPPED TOPPING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT COCOA WITH MARSHMALLOW BAKING CHIPS | ORIGINAL WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 556 MG | |
| Iron, Fe | 6.4 MG | 1.1 MG | |
| Potassium, K | 464 MG | 667 MG | |
| Sodium, Na | 71 MG | 222 MG |