HOT CHILI PEPPER & LIME POTATO CHIP vs CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN
Nutrition comparison per 100 g serving
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HOT CHILI PEPPER & LIME POTATO CHIP wins in 5 out of 12 nutrient categories
HOT CHILI PEPPER & LIME POTATO CHIP: 5
vs
CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN: 2
(5 ties)
Overview
| Nutrient | HOT CHILI PEPPER & LIME POTATO CHIP | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 58.9 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 7.1 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT CHILI PEPPER & LIME POTATO CHIP | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT CHILI PEPPER & LIME POTATO CHIP | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 1,650 MG | 0 MG | |
| Sodium, Na | 1,571 MG | 661 MG |