HOT CHICKEN SMOKED SAUSAGE vs POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
HOT CHICKEN SMOKED SAUSAGE: 4
vs
POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED: 4
(2 ties)
Overview
| Nutrient | HOT CHICKEN SMOKED SAUSAGE | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calories | 213 cal | 250 cal | |
| Protein | 4.3 g | 16.1 g | |
| Carbs | 5.3 g | 3.6 g | |
| Fat | 13.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT CHICKEN SMOKED SAUSAGE | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | HOT CHICKEN SMOKED SAUSAGE | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Sodium, Na | 787 MG | 786 MG |