HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE vs ORIENTAL STYLE NOODLE WITH SOUP BASE
Nutrition comparison per 100 g serving
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HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE wins in 5 out of 10 nutrient categories
HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE: 5
vs
ORIENTAL STYLE NOODLE WITH SOUP BASE: 3
(2 ties)
Overview
| Nutrient | HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE | ORIENTAL STYLE NOODLE WITH SOUP BASE | Winner |
|---|---|---|---|
| Calories | 423 cal | 425 cal | |
| Protein | 6.2 g | 7.5 g | |
| Carbs | 64.6 g | 65 g | |
| Fat | 15.4 g | 15 g | |
| Fiber | 2.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE | ORIENTAL STYLE NOODLE WITH SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE | ORIENTAL STYLE NOODLE WITH SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 1,023 MG | 1,917 MG |