HOT CHICKEN FLAVOR RAMEN vs DUCK FOIE GRAS MOUSSE WITH PORT WINE
Nutrition comparison per 100 g serving
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HOT CHICKEN FLAVOR RAMEN wins in 6 out of 11 nutrient categories
HOT CHICKEN FLAVOR RAMEN: 6
vs
DUCK FOIE GRAS MOUSSE WITH PORT WINE: 3
(2 ties)
Overview
| Nutrient | HOT CHICKEN FLAVOR RAMEN | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Calories | 421 cal | 453 cal | |
| Protein | 10 g | 7.6 g | |
| Carbs | 60 g | 1.9 g | |
| Fat | 15.7 g | 47.2 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT CHICKEN FLAVOR RAMEN | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.3 MG |
Minerals
| Mineral | HOT CHICKEN FLAVOR RAMEN | DUCK FOIE GRAS MOUSSE WITH PORT WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 914 MG | 604 MG |