HOT BREAD PUDDING vs PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
HOT BREAD PUDDING wins in 6 out of 11 nutrient categories
HOT BREAD PUDDING: 6
vs
PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | HOT BREAD PUDDING | PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 212 cal | 221 cal | |
| Protein | 5.9 g | 2.7 g | |
| Carbs | 30.6 g | 26.6 g | |
| Fat | 7.1 g | 12.4 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT BREAD PUDDING | PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT BREAD PUDDING | PEANUT BUTTER AND RASPBERRY OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 153 MG | 71 MG |