HOT BREAD PUDDING vs NON-DAIRY SALTED CARAMEL WITH CARAMEL SWIRLS AVOCADO FROZEN DESSERT
Nutrition comparison per 100 g serving
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HOT BREAD PUDDING wins in 6 out of 11 nutrient categories
HOT BREAD PUDDING: 6
vs
NON-DAIRY SALTED CARAMEL WITH CARAMEL SWIRLS AVOCADO FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | HOT BREAD PUDDING | NON-DAIRY SALTED CARAMEL WITH CARAMEL SWIRLS AVOCADO FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 212 cal | 227 cal | |
| Protein | 5.9 g | 1.3 g | |
| Carbs | 30.6 g | 24 g | |
| Fat | 7.1 g | 14.7 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT BREAD PUDDING | NON-DAIRY SALTED CARAMEL WITH CARAMEL SWIRLS AVOCADO FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT BREAD PUDDING | NON-DAIRY SALTED CARAMEL WITH CARAMEL SWIRLS AVOCADO FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 153 MG | 60 MG |