HOT BEEF POLISH SAUSAGE vs CHICKEN FRANKS PORK ADDED
Nutrition comparison per 100 g serving
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HOT BEEF POLISH SAUSAGE wins in 7 out of 10 nutrient categories
HOT BEEF POLISH SAUSAGE: 7
vs
CHICKEN FRANKS PORK ADDED: 2
(1 ties)
Overview
| Nutrient | HOT BEEF POLISH SAUSAGE | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Calories | 225 cal | 256 cal | |
| Protein | 13.3 g | 14.0 g | |
| Carbs | 2.7 g | 2.3 g | |
| Fat | 17.2 g | 18.6 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT BEEF POLISH SAUSAGE | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | HOT BEEF POLISH SAUSAGE | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Sodium, Na | 841 MG | 837 MG |