HOT BBQ FLAVORED ST. LOUIS STYLE WAVY POTATO CHIPS vs SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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HOT BBQ FLAVORED ST. LOUIS STYLE WAVY POTATO CHIPS wins in 5 out of 10 nutrient categories
HOT BBQ FLAVORED ST. LOUIS STYLE WAVY POTATO CHIPS: 5
vs
SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS: 1
(4 ties)
Overview
| Nutrient | HOT BBQ FLAVORED ST. LOUIS STYLE WAVY POTATO CHIPS | SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT BBQ FLAVORED ST. LOUIS STYLE WAVY POTATO CHIPS | SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 32 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 1,179 MG | 1,096 MG | |
| Sodium, Na | 1,214 MG | 679 MG |