HOT BANANA PEPPER RINGS vs CALIFORNIA-STYLE CHOPPED RIPE OLIVES
Nutrition comparison per 100 g serving
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HOT BANANA PEPPER RINGS wins in 4 out of 11 nutrient categories
HOT BANANA PEPPER RINGS: 4
vs
CALIFORNIA-STYLE CHOPPED RIPE OLIVES: 0
(7 ties)
Overview
| Nutrient | HOT BANANA PEPPER RINGS | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 18 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 6.7 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT BANANA PEPPER RINGS | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT BANANA PEPPER RINGS | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,179 MG | 767 MG |