HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound vs Pork Loin Tenderloin Portions
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound: 2
vs
Pork Loin Tenderloin Portions: 2
(9 ties)
Overview
| Nutrient | HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound | Pork Loin Tenderloin Portions | Winner |
|---|---|---|---|
| Calories | 533 cal | 20 cal | |
| Protein | 33.3 g | 23 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.7 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound | Pork Loin Tenderloin Portions | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound | Pork Loin Tenderloin Portions | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 60 MG |