HORCHATA COOK & SERVE PUDDING vs STRAWBERRY LOW FAT MOUSSE MIX
Nutrition comparison per 100 g serving
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HORCHATA COOK & SERVE PUDDING wins in 3 out of 10 nutrient categories
HORCHATA COOK & SERVE PUDDING: 3
vs
STRAWBERRY LOW FAT MOUSSE MIX: 1
(6 ties)
Overview
| Nutrient | HORCHATA COOK & SERVE PUDDING | STRAWBERRY LOW FAT MOUSSE MIX | Winner |
|---|---|---|---|
| Calories | 381 cal | 455 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 90.5 g | 63.6 g | |
| Fat | 0 g | 22.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HORCHATA COOK & SERVE PUDDING | STRAWBERRY LOW FAT MOUSSE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HORCHATA COOK & SERVE PUDDING | STRAWBERRY LOW FAT MOUSSE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 667 MG | 227 MG |