Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins vs LOIN PORK BONE IN C/C
Nutrition comparison per 100 g serving
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Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins wins in 5 out of 11 nutrient categories
Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins: 5
vs
LOIN PORK BONE IN C/C: 3
(3 ties)
Overview
| Nutrient | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | LOIN PORK BONE IN C/C | Winner |
|---|---|---|---|
| Calories | 107 cal | 125 cal | |
| Protein | 18.8 g | 22.3 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.6 g | 3.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | LOIN PORK BONE IN C/C | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | LOIN PORK BONE IN C/C | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 357 MG | |
| Sodium, Na | 464 MG | 58 MG |