Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins vs 5 OZ CH D/NUD TOP BUTT
Nutrition comparison per 100 g serving
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Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins wins in 5 out of 11 nutrient categories
Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins: 5
vs
5 OZ CH D/NUD TOP BUTT: 4
(2 ties)
Overview
| Nutrient | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | 5 OZ CH D/NUD TOP BUTT | Winner |
|---|---|---|---|
| Calories | 107 cal | 152 cal | |
| Protein | 18.8 g | 22.3 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.6 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | 5 OZ CH D/NUD TOP BUTT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | 5 OZ CH D/NUD TOP BUTT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 15 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 283 MG | |
| Sodium, Na | 464 MG | 46 MG |