HONEY VANILLA BLENDED GREEK WHOLE MILK YOGURT vs RED RASPBERRY ORIGINAL LOW FAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
HONEY VANILLA BLENDED GREEK WHOLE MILK YOGURT wins in 5 out of 12 nutrient categories
HONEY VANILLA BLENDED GREEK WHOLE MILK YOGURT: 5
vs
RED RASPBERRY ORIGINAL LOW FAT YOGURT: 4
(3 ties)
Overview
| Nutrient | HONEY VANILLA BLENDED GREEK WHOLE MILK YOGURT | RED RASPBERRY ORIGINAL LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 118 cal | 94 cal | |
| Protein | 4.1 g | 2.9 g | |
| Carbs | 14.7 g | 18.8 g | |
| Fat | 4.7 g | 0.9 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY VANILLA BLENDED GREEK WHOLE MILK YOGURT | RED RASPBERRY ORIGINAL LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY VANILLA BLENDED GREEK WHOLE MILK YOGURT | RED RASPBERRY ORIGINAL LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 88 MG | |
| Potassium, K | 199 MG | 135 MG | |
| Sodium, Na | 62 MG | 47 MG |