HONEY SRIRACHA PORK TENDERLOIN vs ROSEMARY GARLIC DRY SEASONED PORK FILET
Nutrition comparison per 100 g serving
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ROSEMARY GARLIC DRY SEASONED PORK FILET wins in 5 out of 10 nutrient categories
HONEY SRIRACHA PORK TENDERLOIN: 3
vs
ROSEMARY GARLIC DRY SEASONED PORK FILET: 5
(2 ties)
Overview
| Nutrient | HONEY SRIRACHA PORK TENDERLOIN | ROSEMARY GARLIC DRY SEASONED PORK FILET | Winner |
|---|---|---|---|
| Calories | 107 cal | 116 cal | |
| Protein | 17.9 g | 19.6 g | |
| Carbs | 4.5 g | 2.7 g | |
| Fat | 2.2 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY SRIRACHA PORK TENDERLOIN | ROSEMARY GARLIC DRY SEASONED PORK FILET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | HONEY SRIRACHA PORK TENDERLOIN | ROSEMARY GARLIC DRY SEASONED PORK FILET | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 339 MG | |
| Sodium, Na | 277 MG | 723 MG |