HONEY ROASTED PEANUT BUTTER WITH EUROPEAN RASPBERRY vs CHOCOLATE CAKE MACADAMIA BUTTER
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE MACADAMIA BUTTER wins in 5 out of 11 nutrient categories
HONEY ROASTED PEANUT BUTTER WITH EUROPEAN RASPBERRY: 4
vs
CHOCOLATE CAKE MACADAMIA BUTTER: 5
(2 ties)
Overview
| Nutrient | HONEY ROASTED PEANUT BUTTER WITH EUROPEAN RASPBERRY | CHOCOLATE CAKE MACADAMIA BUTTER | Winner |
|---|---|---|---|
| Calories | 536 cal | 700 cal | |
| Protein | 17.9 g | 16.7 g | |
| Carbs | 46.4 g | 20 g | |
| Fat | 39.3 g | 60 g | |
| Fiber | 7.1 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY ROASTED PEANUT BUTTER WITH EUROPEAN RASPBERRY | CHOCOLATE CAKE MACADAMIA BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY ROASTED PEANUT BUTTER WITH EUROPEAN RASPBERRY | CHOCOLATE CAKE MACADAMIA BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 1.3 MG | 4.8 MG | |
| Potassium, K | 0 MG | 667 MG | |
| Sodium, Na | 357 MG | 0 MG |