HONEY PUMPKIN BROCCOLI vs PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES
Nutrition comparison per 100 g serving
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PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES wins in 8 out of 12 nutrient categories
HONEY PUMPKIN BROCCOLI: 2
vs
PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES: 8
(2 ties)
Overview
| Nutrient | HONEY PUMPKIN BROCCOLI | PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES | Winner |
|---|---|---|---|
| Calories | 150 cal | 123 cal | |
| Protein | 3 g | 7.2 g | |
| Carbs | 16 g | 8.7 g | |
| Fat | 8 g | 6.7 g | |
| Fiber | 2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY PUMPKIN BROCCOLI | PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY PUMPKIN BROCCOLI | PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 51 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 110 MG | 236 MG |