HONEY NUT COUNTRY BREAD vs WHOLE GRAIN SOFT SPROUTED GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN SOFT SPROUTED GRAIN BREAD wins in 8 out of 14 nutrient categories
HONEY NUT COUNTRY BREAD: 5
vs
WHOLE GRAIN SOFT SPROUTED GRAIN BREAD: 8
(1 ties)
Overview
| Nutrient | HONEY NUT COUNTRY BREAD | WHOLE GRAIN SOFT SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 289 cal | 267 cal | |
| Protein | 10.5 g | 11.1 g | |
| Carbs | 50 g | 46.7 g | |
| Fat | 6.6 g | 4.4 g | |
| Fiber | 2.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY NUT COUNTRY BREAD | WHOLE GRAIN SOFT SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 79 UG | 0 UG | |
| Niacin | 3.4 MG | 4 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | HONEY NUT COUNTRY BREAD | WHOLE GRAIN SOFT SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 89 MG | |
| Iron, Fe | 2.9 MG | 2.2 MG | |
| Potassium, K | 132 MG | 244 MG | |
| Sodium, Na | 368 MG | 400 MG |