HONEY MUSTARD WHITE CHICKEN vs MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
HONEY MUSTARD WHITE CHICKEN: 4
vs
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 4
(3 ties)
Overview
| Nutrient | HONEY MUSTARD WHITE CHICKEN | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calories | 239 cal | 92 cal | |
| Protein | 13.0 g | 9.2 g | |
| Carbs | 9.8 g | 4.6 g | |
| Fat | 17.4 g | 3.9 g | |
| Fiber | 3.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY MUSTARD WHITE CHICKEN | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY MUSTARD WHITE CHICKEN | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 467 MG | 415 MG |