HONEY MUSTARD & ONION FLAVORED SOURDOUGH HARD PRETZEL vs WHITE CORN RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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HONEY MUSTARD & ONION FLAVORED SOURDOUGH HARD PRETZEL wins in 4 out of 11 nutrient categories
HONEY MUSTARD & ONION FLAVORED SOURDOUGH HARD PRETZEL: 4
vs
WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 3
(4 ties)
Overview
| Nutrient | HONEY MUSTARD & ONION FLAVORED SOURDOUGH HARD PRETZEL | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 39.3 g | 67.9 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY MUSTARD & ONION FLAVORED SOURDOUGH HARD PRETZEL | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY MUSTARD & ONION FLAVORED SOURDOUGH HARD PRETZEL | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Iron, Fe | 3.6 MG | 1.8 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 304 MG |