HONEY KEFIR LOW FAT CULTURED MILK vs VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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HONEY KEFIR LOW FAT CULTURED MILK wins in 7 out of 14 nutrient categories
HONEY KEFIR LOW FAT CULTURED MILK: 7
vs
VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT: 4
(3 ties)
Overview
| Nutrient | HONEY KEFIR LOW FAT CULTURED MILK | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 96 cal | 59 cal | |
| Protein | 5 g | 3.5 g | |
| Carbs | 15.8 g | 9.4 g | |
| Fat | 1.3 g | 0.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY KEFIR LOW FAT CULTURED MILK | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY KEFIR LOW FAT CULTURED MILK | VANILLA PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 12 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 125 MG | 0 MG | |
| Potassium, K | 238 MG | 41 MG | |
| Sodium, Na | 75 MG | 0 MG |