HONEY HERB PORK LOIN WITH WILD RICE AND HONEY THYME CARROTS vs CHICKEN BREAST MEAT IN ALFREDO SAUCE ON RIGATONI PASTA WITH PARMESAN CHEESE AND PARSLEY
Nutrition comparison per 100 g serving
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HONEY HERB PORK LOIN WITH WILD RICE AND HONEY THYME CARROTS wins in 5 out of 11 nutrient categories
HONEY HERB PORK LOIN WITH WILD RICE AND HONEY THYME CARROTS: 5
vs
CHICKEN BREAST MEAT IN ALFREDO SAUCE ON RIGATONI PASTA WITH PARMESAN CHEESE AND PARSLEY: 4
(2 ties)
Overview
| Nutrient | HONEY HERB PORK LOIN WITH WILD RICE AND HONEY THYME CARROTS | CHICKEN BREAST MEAT IN ALFREDO SAUCE ON RIGATONI PASTA WITH PARMESAN CHEESE AND PARSLEY | Winner |
|---|---|---|---|
| Calories | 176 cal | 258 cal | |
| Protein | 8.2 g | 15.2 g | |
| Carbs | 16.5 g | 23.2 g | |
| Fat | 10.6 g | 10.1 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY HERB PORK LOIN WITH WILD RICE AND HONEY THYME CARROTS | CHICKEN BREAST MEAT IN ALFREDO SAUCE ON RIGATONI PASTA WITH PARMESAN CHEESE AND PARSLEY | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY HERB PORK LOIN WITH WILD RICE AND HONEY THYME CARROTS | CHICKEN BREAST MEAT IN ALFREDO SAUCE ON RIGATONI PASTA WITH PARMESAN CHEESE AND PARSLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 238 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Potassium, K | 248 MG | 0 MG | |
| Sodium, Na | 459 MG | 359 MG |