HONEY GLUTEN FREE CORNBREAD & MUFFIN MIX vs CAKE BATTER
Nutrition comparison per 100 g serving
Ad 468x60
HONEY GLUTEN FREE CORNBREAD & MUFFIN MIX wins in 6 out of 11 nutrient categories
HONEY GLUTEN FREE CORNBREAD & MUFFIN MIX: 6
vs
CAKE BATTER: 3
(2 ties)
Overview
| Nutrient | HONEY GLUTEN FREE CORNBREAD & MUFFIN MIX | CAKE BATTER | Winner |
|---|---|---|---|
| Calories | 367 cal | 302 cal | |
| Protein | 6.7 g | 3.5 g | |
| Carbs | 83.3 g | 46.5 g | |
| Fat | 1.7 g | 11.6 g | |
| Fiber | 3.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY GLUTEN FREE CORNBREAD & MUFFIN MIX | CAKE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY GLUTEN FREE CORNBREAD & MUFFIN MIX | CAKE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 70 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 1,033 MG | 203 MG |