HONEY GLAZED TURKEY MEAT vs TURKEY CHEDDAR & BACON SMOKED SAUSAGE
Nutrition comparison per 100 g serving
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TURKEY CHEDDAR & BACON SMOKED SAUSAGE wins in 5 out of 10 nutrient categories
HONEY GLAZED TURKEY MEAT: 2
vs
TURKEY CHEDDAR & BACON SMOKED SAUSAGE: 5
(3 ties)
Overview
| Nutrient | HONEY GLAZED TURKEY MEAT | TURKEY CHEDDAR & BACON SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 116 cal | 172 cal | |
| Protein | 14.3 g | 18.8 g | |
| Carbs | 7.1 g | 4.7 g | |
| Fat | 3.6 g | 7.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY GLAZED TURKEY MEAT | TURKEY CHEDDAR & BACON SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY GLAZED TURKEY MEAT | TURKEY CHEDDAR & BACON SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 625 MG | 1,156 MG |