HONEY DIJON SAUCE & MARINADE vs ROASTED GARLIC & ROSEMARY POTATO SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HONEY DIJON SAUCE & MARINADE: 2
vs
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 2
(6 ties)
Overview
| Nutrient | HONEY DIJON SAUCE & MARINADE | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calories | 133 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 26.7 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY DIJON SAUCE & MARINADE | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | HONEY DIJON SAUCE & MARINADE | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 933 MG | 7,000 MG |