HONEY DIJON CLASSIC CRUNCH POTATO CHIPS vs PREMIUM RIP-L CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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PREMIUM RIP-L CUT POTATO CHIPS wins in 4 out of 11 nutrient categories
HONEY DIJON CLASSIC CRUNCH POTATO CHIPS: 2
vs
PREMIUM RIP-L CUT POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | HONEY DIJON CLASSIC CRUNCH POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY DIJON CLASSIC CRUNCH POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY DIJON CLASSIC CRUNCH POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 43 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 929 MG | 1,250 MG | |
| Sodium, Na | 500 MG | 232 MG |