HONEY CURED TURKEY BREAST WITH BROTH vs ITALIAN DRY SALAMI
Nutrition comparison per 100 g serving
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ITALIAN DRY SALAMI wins in 4 out of 10 nutrient categories
HONEY CURED TURKEY BREAST WITH BROTH: 2
vs
ITALIAN DRY SALAMI: 4
(4 ties)
Overview
| Nutrient | HONEY CURED TURKEY BREAST WITH BROTH | ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Calories | 107 cal | 321 cal | |
| Protein | 19.6 g | 21.4 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 1.8 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CURED TURKEY BREAST WITH BROTH | ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY CURED TURKEY BREAST WITH BROTH | ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 732 MG | 1,643 MG |