HONEY CURED TURKEY BREAST vs SEASONED & FULLY COOKED PULLED CHICKEN
Nutrition comparison per 100 g serving
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HONEY CURED TURKEY BREAST wins in 5 out of 10 nutrient categories
HONEY CURED TURKEY BREAST: 5
vs
SEASONED & FULLY COOKED PULLED CHICKEN: 3
(2 ties)
Overview
| Nutrient | HONEY CURED TURKEY BREAST | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 125 cal | 157 cal | |
| Protein | 21.4 g | 15 g | |
| Carbs | 3.6 g | 19.3 g | |
| Fat | 1.8 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CURED TURKEY BREAST | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | HONEY CURED TURKEY BREAST | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Sodium, Na | 714 MG | 379 MG |