HONEY CURED THICK CUT BACON PREMIUM MEATS vs SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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SAUSAGE PATTIES wins in 3 out of 10 nutrient categories
HONEY CURED THICK CUT BACON PREMIUM MEATS: 2
vs
SAUSAGE PATTIES: 3
(5 ties)
Overview
| Nutrient | HONEY CURED THICK CUT BACON PREMIUM MEATS | SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 571 cal | 429 cal | |
| Protein | 35.7 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 42.9 g | 39.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CURED THICK CUT BACON PREMIUM MEATS | SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY CURED THICK CUT BACON PREMIUM MEATS | SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 2,214 MG | 1,179 MG |