HONEY CURED LOWER SODIUM SLICED BACON vs HATFIELD
Nutrition comparison per 100 g serving
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HONEY CURED LOWER SODIUM SLICED BACON wins in 4 out of 10 nutrient categories
HONEY CURED LOWER SODIUM SLICED BACON: 4
vs
HATFIELD: 1
(5 ties)
Overview
| Nutrient | HONEY CURED LOWER SODIUM SLICED BACON | HATFIELD | Winner |
|---|---|---|---|
| Calories | 462 cal | 500 cal | |
| Protein | 38.5 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 34.6 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CURED LOWER SODIUM SLICED BACON | HATFIELD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY CURED LOWER SODIUM SLICED BACON | HATFIELD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 2.6 MG | |
| Sodium, Na | 1,769 MG | 2,857 MG |