HONEY CURED LOWER SODIUM SLICED BACON vs BONELESS PORK RIBS IN TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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HONEY CURED LOWER SODIUM SLICED BACON wins in 4 out of 10 nutrient categories
HONEY CURED LOWER SODIUM SLICED BACON: 4
vs
BONELESS PORK RIBS IN TERIYAKI SAUCE: 3
(3 ties)
Overview
| Nutrient | HONEY CURED LOWER SODIUM SLICED BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 462 cal | 200 cal | |
| Protein | 38.5 g | 15 g | |
| Carbs | 0 g | 18.6 g | |
| Fat | 34.6 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CURED LOWER SODIUM SLICED BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY CURED LOWER SODIUM SLICED BACON | BONELESS PORK RIBS IN TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 2.8 MG | 1.0 MG | |
| Sodium, Na | 1,769 MG | 736 MG |