HONEY CHIPOTLE DRY RUBBED PORK TENDERLOIN vs 100% GRASS FED BEEF TOP SIRLOIN STEAK
Nutrition comparison per 100 g serving
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100% GRASS FED BEEF TOP SIRLOIN STEAK wins in 4 out of 11 nutrient categories
HONEY CHIPOTLE DRY RUBBED PORK TENDERLOIN: 3
vs
100% GRASS FED BEEF TOP SIRLOIN STEAK: 4
(4 ties)
Overview
| Nutrient | HONEY CHIPOTLE DRY RUBBED PORK TENDERLOIN | 100% GRASS FED BEEF TOP SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 107 cal | 214 cal | |
| Protein | 17.0 g | 19.6 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 1.8 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CHIPOTLE DRY RUBBED PORK TENDERLOIN | 100% GRASS FED BEEF TOP SIRLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY CHIPOTLE DRY RUBBED PORK TENDERLOIN | 100% GRASS FED BEEF TOP SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Sodium, Na | 420 MG | 49 MG | |
| Zinc, Zn | 0 MG | 3.4 MG |