HONEY CHICKEN BREAST TENDERS WITH RIB MEAT vs BAKED BRIE
Nutrition comparison per 100 g serving
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HONEY CHICKEN BREAST TENDERS WITH RIB MEAT wins in 6 out of 12 nutrient categories
HONEY CHICKEN BREAST TENDERS WITH RIB MEAT: 6
vs
BAKED BRIE: 2
(4 ties)
Overview
| Nutrient | HONEY CHICKEN BREAST TENDERS WITH RIB MEAT | BAKED BRIE | Winner |
|---|---|---|---|
| Calories | 250 cal | 321 cal | |
| Protein | 13.1 g | 12.5 g | |
| Carbs | 15.5 g | 16.1 g | |
| Fat | 15.5 g | 21.4 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CHICKEN BREAST TENDERS WITH RIB MEAT | BAKED BRIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY CHICKEN BREAST TENDERS WITH RIB MEAT | BAKED BRIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 446 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 345 MG | 429 MG |